Ready to Eat
A cultural journey through food and wearable tableware
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Ready to Eat
2018
Silver
Ready to Eat - Fork
2018
Silver
Food Journal - Ningbo, China
2018
A traditional Chinese (Ningbo) breakfast that you don't really need to use fork and kinfe.
There's Wonton馄饨 at the central top of the image; fresh soy milk at the right upper corner that's slightly sweetened; salty DouFuNao/DouHua (豆腐脑/豆花) at the bottom left corner which is silken tofu seasoned with "salted stew", dried radish, cilantro, dried shrimps and green onion. At the bottom center, there's Xiao Long Bao (小笼包) - a type of small Chinese Baozi served in a steamer basket. The hot sauce at the right corner is not very spicy and is also uncommonly used in Ningbo.
Food Journal - Havana, Cuba
2019
My first breakfast at Havana, provided by the lovely airbnb host. Butter, Guava paste at the left corner, Cuba bread, and coffee.
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